4 BEST SEAFOOD RESTAURANTS IN DUBLIN CITY CENTRE
1. Matt The Thresher
Discover the captivating flavors of the sea at Matt The Thresher Seafood Restaurant, located on Pembroke Street in Dublin. This culinary gem offers an exquisite dining experience where the bounty of the ocean takes center stage..
As you step into the spacious white dining room, you’re greeted by an ambiance of elegance and sophistication. The extensive roof windows and chandeliers create an atmosphere of natural light and warmth, setting the stage for a remarkable seafood feast..
The menu at Matt The Thresher is a tribute to the rich variety of fish and seafood from local waters. From the freshest catches of the day to timeless classics, the culinary team transforms the finest ingredients into culinary masterpieces. Indulge in succulent oysters, delicate crab claws, and perfectly grilled fish, each dish showcasing the pure flavors of the ocean..
The dedication to quality is evident in every detail. The attentive staff ensures that each guest’s experience is nothing short of exceptional. Whether you’re seeking a romantic dinner, a celebration with friends, or a culinary adventure, Matt The Thresher offers an inviting environment to savor the finest seafood Dublin has to offer..
In conclusion, Matt The Thresher Seafood Restaurant on Pembroke Street is a haven for seafood enthusiasts and connoisseurs alike. With an ambiance that exudes elegance, a menu that celebrates the ocean’s treasures, and an unwavering commitment to excellence, this restaurant promises an unforgettable journey of flavors and a seafood experience that’s second to none.
Seafood Restaurant
Dine-in · No delivery
Menu: matts.ie
Reservation: resdiary.com
Order: matts.ie
Info: Large white dining room for fresh fish and seafood under extensive roof windows and chandeliers.
31-32 Pembroke Street Lower, Dublin 2, D02 Y523
2. Sole Seafood & Grill
Indulge in a culinary journey that celebrates the essence of Irish seafood and meat at Sole Seafood & Grill, situated in the heart of Dublin. This restaurant’s commitment to excellence shines through its carefully curated menu, where every dish tells a story of provenance and passion..
Sole Seafood & Grill’s philosophy revolves around the concept of provenance, where the journey from shore to table is meticulously traced to ensure the highest quality ingredients. The menu is a testament to this dedication, offering a rich selection of Irish seafood and meat that showcases the best of local produce..
Central to Sole’s culinary approach is the strong connection with suppliers, establishing a foundation of trust that guarantees the utmost quality. With a commitment to locally-sourced ingredients whenever possible, the restaurant’s menu is a tribute to the bounty of Irish waters and soil..
The culinary team at Sole Seafood & Grill treats every ingredient with reverence, preparing them with a blend of passion and care that enhances their inherent flavors. Fresh oysters harvested from coastal waters, top-tier Irish beef meticulously dry-aged in-house by skilled chefs, delicately smoked salmon from Howth, County Dublin, and the finest Irish lobsters are just a few of the treasures that grace the menu..
The dining experience at Sole is not merely a meal; it’s a journey through the flavors of Ireland. From the first bite to the last, each dish embodies the restaurant’s commitment to quality, authenticity, and the art of culinary craftsmanship..
Whether you’re a seafood aficionado or a lover of fine meats, Sole Seafood & Grill invites you to savor the sea-to-plate experience. With a menu that pays homage to the best of Irish produce, an unwavering dedication to excellence, and a culinary team that approaches each dish with passion, Sole Seafood & Grill promises a dining experience that transcends the ordinary..
In conclusion, Sole Seafood & Grill in Dublin stands as a beacon of culinary artistry, where provenance, passion, and quality converge to create a dining experience that’s truly exceptional. With a menu that showcases the finest of Irish seafood and meat, the restaurant invites you to embark on a culinary journey that’s rich in flavor and steeped in tradition.
Seafood Restaurant
Dine In:
Menu: sole.ie
Reservation: sole.ie, opentable.ie
Info: Original, upmarket venue featuring carefully sourced meat & seafood dishes, plus cocktails & wine.
18-19 William Street S
Dublin D02 KV76
Ph: (01) 544 2300
3. The Saddle Room @The Shelbourne
Step into a world of refined elegance at The Saddle Room, a culinary jewel located within The Shelbourne Dublin. With its opulent ambiance and a commitment to time-honored traditions, this restaurant offers an exceptional dining experience that resonates with history and sophistication..
The oyster bar at The Saddle Room showcases an impressive array of fresh seafood, setting the stage for a feast of flavors that pay homage to the sea’s bounty. The restaurant’s serene setting captures the essence of luxury, providing the perfect backdrop for a memorable dining occasion..
Drawing inspiration from the cherished dining customs of The Shelbourne, The Saddle Room exudes an atmosphere of timeless grace. The legacy of generations is woven into the fabric of the restaurant, creating a sense of continuity that elevates every aspect of the dining experience..
The dining room, marked by its classic charm, offers a relaxed and inviting atmosphere where old-school Irish service takes center stage. The attentive staff is dedicated to ensuring every guest feels welcomed and attended to, adding a personal touch to the meal..
The menu at The Saddle Room is a celebration of classic favorites, carefully curated to satisfy even the most discerning palate. From delectable seafood selections to expertly crafted meat dishes, each offering is a testament to culinary craftsmanship and dedication to quality..
As you indulge in the culinary creations, you’ll find a symphony of flavors that transport you to the heart of Irish culinary heritage. Whether you’re savoring fresh oysters, enjoying a perfectly cooked steak, or sipping on a carefully selected wine, each moment at The Saddle Room is a journey through time and taste..
In conclusion, The Saddle Room at The Shelbourne Dublin is more than a restaurant; it’s a portal to a world of refined indulgence. With its opulent surroundings, commitment to tradition, and menu of classic favorites, this dining establishment offers a glimpse into the timeless elegance that defines The Shelbourne experience. Whether you’re celebrating a special occasion or seeking an unforgettable meal, The Saddle Room invites you to immerse yourself in an atmosphere of luxury and to relish in flavors that stand the test of time.
Seafood Restaurant Fine Dining
Dine In:
Menu: shelbournedining.ie
Reservation: opentable.ie, shelbournedining.ie
Info: Fresh seafood is on display behind the oyster bar of this serene hotel restaurant with opulent feel.
27 St Stephen’s Green,
Dublin
Ph: (01) 663 4500
4. The Seafood Café by Niall Sabongi
Discover the culinary treasure that is The Seafood Café by Niall Sabongi, nestled in the vibrant heart of Dublin. Renowned for its accolades and unwavering dedication to excellence, this restaurant is a true haven for seafood enthusiasts seeking an unparalleled dining experience..
As you step into The Seafood Café, you embark on a gastronomic journey that celebrates the ocean’s bounty. With a focus on freshness and flavor, the restaurant has earned its place as a multi-award-winning establishment, celebrated for its mastery in crafting delectable seafood dishes that leave a lasting impression..
Central to The Seafood Café’s ethos is a resolute commitment to sustainability. The restaurant’s dedication to responsible sourcing and ethical practices is evident in every aspect of its menu. Setting itself apart, The Seafood Café exclusively partners with Sustainable Seafood Ireland, its sister company. This alliance ensures that only the finest and responsibly caught seafood graces the plates of diners..
The emphasis on sustainable fishing practices is a reflection of The Seafood Café’s conscientious approach to dining. By adhering to these principles, the restaurant showcases its dedication to preserving the ocean’s delicate ecosystem while presenting guests with a culinary experience that’s both indulgent and responsible..
The Seafood Café’s menu is a testament to the artistry of Niall Sabongi, a culinary virtuoso celebrated for his ability to transform the freshest ingredients into masterful creations. From succulent seafood platters to creatively composed dishes that dance on the palate, each offering is a harmonious symphony of flavors, textures, and presentation..
Whether you’re savoring the briny sweetness of oysters, indulging in the delicate tenderness of fresh fish, or exploring innovative seafood creations, The Seafood Café invites you to immerse yourself in a world of culinary delight..
In conclusion, The Seafood Café by Niall Sabongi stands as a beacon of excellence in Dublin’s culinary landscape. With a focus on sustainability, the restaurant combines the finest seafood with responsible sourcing practices, elevating the dining experience to new heights. From the moment you step through its doors, you’re enveloped in an atmosphere of culinary artistry and dedication to the ocean’s wellbeing. With each dish, The Seafood Café shares a narrative of responsible indulgence and unparalleled flavor, inviting you to embark on a journey through the riches of the sea.
Seafood Restaurant
Dine-in · Takeaway · No delivery
Info: For all your seafood needs
Unit 11, Sprangers Yard, Fownes Street Upper, Temple Bar, Dublin, D02 EC60
Phone: (01) 515 3717